Tabha Extra Virgin Olive Oil (Gold Seal)

Tabha (Gold Seal) Extra Virgin Olive Oil

Cold-Pressed from the Heart of Israel

Most olive oils carry a bitter edge — a byproduct of pressing olives whole, pits and all. Tabha is different. We remove the pits before pressing, yielding an oil that is light, buttery, and completely free of bitterness. One taste and you'll understand why this is our Gold Seal.

Why Tabha Stands Apart

• Pit-free pressing — smoother, milder flavor with no bitterness
• Same-day harvest & press — olives go from tree to press within hours
• Ultra-low acidity (0.4% max) — a marker of exceptional freshness and quality
• Unfiltered & cold-pressed — rich in natural antioxidants and polyphenols
• Family-farmed in Israel — grown on land with centuries of olive-growing tradition

Drizzle it over fresh bread, dip with quality za'atar, or finish a dish with a generous pour. Tabha brings the warmth of an Israeli family farm directly to your table.

Through our research, we now uniquely and exclusively use every part of the olive and never dispose of the residue. Fresh olives contain approximately 30% husk (the olive flesh itself), 20% olive oil, and 50% "black water," which has a very high density of antioxidants that cannot be absorbed and harmfully builds up over time in the soil and groundwater.

Rather than dumping this material, as most olive mills do, we developed a groundbreaking, patented proprietary process to ferment the black water so that it is no longer environmentally detrimental. This means it's safe as a fully natural active ingredient for many uses. We use this key ingredient in our skincare and in our Eco Olea line of household cleaning products, turning what was considered waste into a purifying, antioxidant-rich resource. We are proudly fully natural and we never use ingredients that are harmful to our skin or the environment. We make it our priority to source our non-olive derived ingredients from farms around the world, in pursuit of unique botanicals that deliver unparalleled freshness and potency. We never refine our extra virgin olive oil and make it a point to use non-refined oils in our skincare products. Because our extra virgin olive oil isn't filtered, it's richer in antioxidants like tocopherol (vitamin E) and polyphenols, oleic acid, linoleic acid, and Omega 6 & Omega 9 fatty acids – like oil should be!