Massage and Moisture Oil

Massage and Moisture Oil

Not just for babies! Moisturizes, promotes skin flexibility, and leaves your skin soft and firm.

Perfect for sensitive skin, especially for Mom and Baby. Extremely suitable for massage therapists, as it allows for a firm grip while hydrating and nourishing your patient's skin.

Why It Works

Daily use during pregnancy can help to reduce stretch marks. Also suitable for massaging your baby when he or she arrives — a wonderful way to foster and strengthen this new bond while nourishing your baby's delicate skin at the same time.

Details

• Moisturizes and promotes skin flexibility
• Ideal for sensitive skin, Mom and Baby, and massage therapists
• Helps reduce the appearance of stretch marks with daily use
• Firm grip for professional massage use
• 125 ml

Through our research, we now uniquely and exclusively use every part of the olive and never dispose of the residue. Fresh olives contain approximately 30% husk (the olive flesh itself), 20% olive oil, and 50% "black water," which has a very high density of antioxidants that cannot be absorbed and harmfully builds up over time in the soil and groundwater.

Rather than dumping this material, as most olive mills do, we developed a groundbreaking, patented proprietary process to ferment the black water so that it is no longer environmentally detrimental. This means it's safe as a fully natural active ingredient for many uses. We use this key ingredient in our skincare and in our Eco Olea line of household cleaning products, turning what was considered waste into a purifying, antioxidant-rich resource. We are proudly fully natural and we never use ingredients that are harmful to our skin or the environment. We make it our priority to source our non-olive derived ingredients from farms around the world, in pursuit of unique botanicals that deliver unparalleled freshness and potency. We never refine our extra virgin olive oil and make it a point to use non-refined oils in our skincare products. Because our extra virgin olive oil isn't filtered, it's richer in antioxidants like tocopherol (vitamin E) and polyphenols, oleic acid, linoleic acid, and Omega 6 & Omega 9 fatty acids – like oil should be!