Garlic Extra Virgin Olive Oil

Garlic Extra Virgin Olive Oil

Cold-Pressed from the Heart of Israel — Not an Infusion

Most garlic oils are made by soaking garlic in oil after pressing. This one is different. Our garlic olive oil is crafted by cold-pressing pitted green and black olives together with fresh garlic — all in a single press. The result is a deeply savory, naturally sweet oil with a robust garlic character and zero bitterness.

What Sets It Apart

• Pit-free pressing — removing pits before pressing yields a smoother, milder base with no bitter aftertaste
• Same-day harvest and press — olives travel from tree to press within hours, locking in peak flavor and nutrients
• Ultra-low acidity (0.4% max) — a hallmark of exceptional freshness and quality
• Unfiltered and cold-pressed — naturally rich in antioxidants and polyphenols
• Family-farmed in Israel — grown on land with centuries of olive-growing tradition

Drizzle over warm bread with za'atar. Finish grilled vegetables or roasted chicken with a generous pour. Use as a dipping oil, a marinade base, or a finishing touch on hummus. Wherever you want depth and warmth, this oil delivers.

Available in 400ml. Straight from an Israeli family farm to your table.

Through our research, we now uniquely and exclusively use every part of the olive and never dispose of the residue. Fresh olives contain approximately 30% husk (the olive flesh itself), 20% olive oil, and 50% "black water," which has a very high density of antioxidants that cannot be absorbed and harmfully builds up over time in the soil and groundwater.

Rather than dumping this material, as most olive mills do, we developed a groundbreaking, patented proprietary process to ferment the black water so that it is no longer environmentally detrimental. This means it's safe as a fully natural active ingredient for many uses. We use this key ingredient in our skincare and in our Eco Olea line of household cleaning products, turning what was considered waste into a purifying, antioxidant-rich resource. We are proudly fully natural and we never use ingredients that are harmful to our skin or the environment. We make it our priority to source our non-olive derived ingredients from farms around the world, in pursuit of unique botanicals that deliver unparalleled freshness and potency. We never refine our extra virgin olive oil and make it a point to use non-refined oils in our skincare products. Because our extra virgin olive oil isn't filtered, it's richer in antioxidants like tocopherol (vitamin E) and polyphenols, oleic acid, linoleic acid, and Omega 6 & Omega 9 fatty acids – like oil should be!